How to make Pancakes
Ingredients\Equipment
- 1 egg
- 2 tablespoons of baking butter (softened)
- pinch of salt
- 100g plain flour
- ⅓ cup of sugar 100ml milk
- Power plug
- Pan
- Microwave
- Whisk
- wooden spoon
- Large bowl and one small bowl
- Maple syrup, Jam or butter (optional)
- Stove
- Baking powder
- Microwave safe bowl
- 1 teaspoon of baking butter
- baking spoon
- spatula
Step 1: Take the large bowl and pour in flour, baking powder, salt and put to one side. In the small bowl crack the egg and put the yolk and white in, then add the sugar and with the wooden spoon mix until combined, put the butter and put it in a microwave safe bowl and put it in for 30 seconds or until it is liquid pour it in the small bowl mix then pour the mixture of the small bowl into big bowl and whisk. While whisking pour in half the milk then wait one minute and pour in the rest then carry on whisking until smooth.
Step 2: Take your pan and put it on the stove heat it up on 3 or 4 and when it is hot put half a teaspoon of butter on wooden spoon and swirl it around the pan and wait half a minute.
Step 3: Get your baking spoon and dip it on the mixture until it is full and empty it in the pan (try make it a circle shape) Wait until a lot bubbles start to appear on the top of the pancake then slide the spatula under the pancake and flip. Repeat this step until you have the desired amount of pancakes.
Step 4: (optional) Take the toppings you desire (there some choices in the ingredients list) and spread them on your pancakes, put the pancakes on a plate and you are done!
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